Oldies But Goldies

Programme:

Rantakoivun alla
comp. Onni Laihanen | arr. Mikko Hassinen and Streamline Jazztet

Blue Rondo à la Turk(u)
comp. Dave Brubeck | arr. Mikko Hassinen and Streamline Jazztet

Irwin Did
comp. Teppo Mäkynen | arr. Mikko Hassinen and Streamline Jazztet

Satumaa
comp. Unto Mononen | arr. Marzi Nyman and Streamline Jazztet

UKK
comp. Jukka Perko | arr. Marzi Nyman and Streamline Jazztet

Porilaisten marssi
comp. Christian Fredrick Kress | arr. Mikko Hassinen

Ennen kuolemaa
comp. Georges Boulanger | arr. Mikko Hassinen and Streamline Jazztet

Kesäillan valssi
comp. Oskar Merikanto | arr. Marzi Nyman and Streamline Jazztet

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May Day celebrations are a mere pretense without the Oulu Sinfonia’s concert. In this slightly more casual concert on May Day Eve, a variety of classic works can be enjoyed, such as the Kesäillan valssi, Volga Boatmen and Satumaa, but let’s not give away too many details. The lines between coincidences, surprises and deliberate choices will be blurred in the performances by the most inventive jazz ensemble of the country.

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Duration about 75 min (no intermission)

Single ticket 35 € normal/ 29 € pensioner / 19 € student, unemployed, child (3–17 yrs)
Single ticket + buffet 67 € normal / 61 € pensioner / 51 € student, unemployed, child (3–17 yrs)
Free entry to the concert for Kaikukortti holders (limited amount, must be purchased in advance from Oulu10 service point).

Prices include service fee. Order fee 2 €/order when bought from Ticketmaster shops or 1,50 €/order when bought from Ticketmaster online shop will be added, excluding tickets purchased at Madetoja Hall ticket booth and Kaikukortti-tickets.

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Spring Buffet (sold out)

Complete the concert evening with Restaurant Preludi’s delicious May Day Buffet. The buffet is served after the concert, until 9.30 PM.

Group reservations oulusinfonia@ouka.fi
Buffet reservations without concert ticket 32,90 €, preludi@uniresta.fi

Fresh green salad, rhubarb vinaigrette VEG G
Atlantic herring caviar, boiled eggs M G
Potato and asparagus salad (made of local potatoes from Tervakangas) VEG G
Vegetables marinated with spruce sprout syrup, organic barley VEG
Mousse of smoked salmon L G, malt bread M
…
Falafel and couscous salad, tzatziki VEG
Grilled chicken with salad, salsa verde M G
Minimeatballs marinated with tomato and chili sauce M
…
Doughnuts L,home made mead VEG G
Profiteroles L
Fruit salad with vanilla sauce VEG G
Coffee and tea

Groups over 20 people -10 % and children 2–12 years -50 %.

L = lactose-free M = milk-free VL = low-lactose G = gluten-free VEG = vegan